Jr./Sr. High School students went ‘up the hill’ recently to serve food to their younger schoolmates. Students led by Family & Consumer Science and Math teacher Elena Mott went to the Primary Center and Upper Elementary on Wednesday, October 9 and Thursday, October 10 respectively, bearing food from the Fresh Fruit and Veggie Program (FFVP). Students in grades K-3 got brussels sprouts, while grades 4-6 ate butternut squash. Thanks to Elena Mott, Food Service Director Janet Connors, and the students who took part:
• Clarissa Gary
• Kimarrah Everett|
• Ciana Mason
• Destiney Robinson
• Kenneth Webster
• Madison Schmitt
LINK: Sto-Rox Food Services
